After eight weeks of searching, I have finally found the best pizza in Tokyo: Partenope.
Recommended to me by both the president and the Sicily-born rabbi of the Jewish Community of Tokyo (which is nearby), Partenope serves a spectacular Margarita pizza - mozzarella cheese with a bit of tang, tomato sauce with the right amount of sweetness, a crust that is crisp but not hard and caramelized but not burnt.
In my last week here in Tokyo, I must go back at least once. Maybe twice.
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