Sunday, May 25, 2008

New Belgian/French Brunch Restaurant

If anyone is in the Georgetown/Palisades area and looking for a place for brunch, check out Et Voila. All of the food is excellent, which also simple, fresh, and relatively inexpensive. The lox benedict and Belgian waffle with home made whipped cream are excellent.

It's been open for less than two weeks, and so is still relatively uncrowded, so one shouldn't have trouble getting a table.

(Hat tip to VFB.)

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