If you're in Charlotte, I recommend eating at Ratcliffe on the Green. It's a "farm to feed" restaurant, with most of its produce, fish, poultry, and meat coming from about two dozen local farms, and a menu that changes weekly.
Everything was excellent - from the buttermilk biscuits and a taste sweet pumpkin apple soup to start, to the goat cheese, pear, walnut, and greens salad to the wild rainbow trout with tomato-basil risotto. The ostrich (so I've been told) was also very good.
Ratcliffe also does lunch, if one if in the downtown Charlotte area during the day.
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