ChikaLicious is to dessert what Una Pizza is to pizza: a chance to enjoy the highest quality of a particular type of food (dessert in this case), and to share in the experience of its creation.
It is only open Thursday-Sunday, takes no reservations, and only serves dessert. Patrons can choose from one of seven desserts (from a daily changing menu), with each come with a first course (chamomile ice cream with blueberry paste), and a third course (petifores, chocolate truffles, and pistachio shortbread cookies). ChikaLicious also offers wine pairings for each dessert, ranging from port with the liquid chocolate tart to a fruity, fizzy wine with mint ice cream and strawberry sorbet (which comes with brown sugar cookies).
The best part, though, it that half restaurant are front-row seats to the dessert assembly process. Chika and her assistant assemble each dessert in perfect harmony, take the appropriate pieces from each oven, fridge, and freezer, and then alternating steps of the algorithm for that dessert. It was truly amazing to watch.
A final note - for those of us who do not eat animal gelatin, Chika was happy to accommodate.